Taking the warehouse

The original owner here, despite having beef and soup every day for three years, even occasionally with ginseng soup, finally followed his father today. This has made things cheaper for Fang Xing who came from the port of New York.,Fang Xing was a little afraid. He walked his hands and feet to the door of a warehouse, and with one push, the door opened.,This is a refrigerated storage room, with white mist hanging in the air. Large chunks of beef are neatly stacked inside.。